Pranzo-Lunch Starters: Zuppa del Giorno Today's soup cup/3 bowl/6 Antipasti alla Toscana 11 Fresh Mozzarella, aged Asiago cheese, roasted red peppers, olives, balsamic marinated pearl onions, greens and sweet & hot Soppresata Polpettine dei Bacaro di Venezia 11 Beef & veal meatballs as served in the wine bars of Venice. Served with fresh herbs and lemon wedges _____________________________________________________________________________ Salads: For an entree, add grilled chicken/salmon($4) or sauteed shrimp($6) to any of our salads
Insalata Pera 10 Mixed greens with ripe D'anjou pear, baby green beans, crumbled goat cheese, toasted walnuts and our citrus vinaigrette. Insalata Rucola con Prosciutto e Melon 11 Baby arugula with "La Quercia" prosciutto, Galia melon, Parmigiano toasted pignoli nuts and balsamic vinaigrette. Insalata con Parmigiano 7 Mixed greens with Parmigiano and balsamic vinaigrette Insalata Caesar 8 Hearts of chopped romaine, fresh croutons and our Caesar dressing Insalata Salmone, Avocado, Polmpelmo, Pignoli e Parmigiano 13 Fresh grilled salmon over mixed greens with avocado, grapefruit segments, pignoli nuts and our citrus vinaigrette. ____________________________________________________________________________
Sandwiches & Pasta: Panini alla Piccante (Spicy chicken) 12 Spicy seasoned breast of chicken topped w/ melted Swiss cheese, bacon, lettuce, tomato and house made ranch sauce. Served on N.Y. roll w/ fries. Panini Verdure (The Veggie) 12 Grilled Portobello mushrooms, roasted red peppers, grilled red onions, sauteed baby spinach and Mozzarella on grilled Tuscan bread Petti di Pollo con Formaggio Vecchio e Senape 12 Domani's "Dijon" chicken sandwich. Crispy breaded chicken breast w/ Dijon and honey sauce, aged Vermont cheddar cheese, lettuce and tomato. Served w/ fries. Zuppa e Panini Mezzo 10 Enjoy a cup of homemde soup and a 1/2 sandwich. Choose from our "Spicy chicken", "Dijon", or "The Veggie". Lasagna della Casa con Formaggio e Insalata 12.5 Our handmade 3 cheese lasagna w/ fresh Ricotta, Mozzarella & Parmigiano cheese. Layered w/ our plum tomato sauce and served w/ a side salad, tomatoes & balsamic vinaigrette. Crocehette di Granchio 13 Crispy breaded lump crab cake sandwich with avocado, tomato, lettuce and home made tartar sauce. Served on a roll w/ "old bay" dusted french fries. Amburghese e Formaggio 11 Grilled 1/2 pound Pineland Farms Angus beef burger. Topped w/ your choice of Provolone, imported Swiss, aged Vermont cheddar, Mozzarella or American. Served with lettuce & tomato on a soft N.Y. roll w/ fries.
Spaghetti alla Caprese 12 Spaghetti with plum tomato sauce, basil & fresh Mozzarella Add (3) Polpettine meatballs or sauteed shrimp ($6) Penne Rigate alla Bolognese 15 Beef and veal simmered in plum tomatoes and wine. Tossed w/ penne rigate pasta. A classic Ragu Bolognese
NOTICE: Our meats, fish, shellfish and eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafod or eggs may increase your risk of food borne illness
Beverages: Soda Pop 2 SanPellegrino Sparkling lemon or orange beverage from Italy 3 Coffee & Tea 2 Fresh squeezed lemonade w/ mint 2 Iced coffee and cappuccino Espresso 3 Cappuccino 3.50 Chocolate milk w/ Fox's U-Bet syrup! Bottled water available Still/ Sparkling
