Domani Star Cucina Italiana

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Dinner Mon-Thurs 5-9 Fri/Sat 5-10 Sun 4-9

 

                                             Antipasti


Zuppa del Giorno- Tonight's soup      7.5

Calamari Fritti con Pomodoro e Limone    12.5
  Crispy fried fresh calamari w/ plum tomato sauce, lemon & parsley
Polenta e Gorgonzola    10.5
 
Oven roasted polenta cake w/ creamy Gorgonzola sauce & fresh rosemary
Bruschetta    5.5
  Grilled Tuscan bread rubbed w/ fresh garlic & Sicilian extra virgin olive oil
                    *Add chopped tomatoes & herbs    8.5
                    *Add tomatoes, herbs and aged Asiago cheese
Antipasti alla Toscana    12.5
 
Fresh Mozzarella, aged Asiago, roasted red peppers, olives, marinated balsamic pearl
  onions, sweet & hot Soppresata and greens
Polpettine dei Bacaro di Venezia    13.5
  Beef & veal meatballs as served in the wine bars of Venice. Lightly breaded & fried
  golden brown w/ lemons, herbs and Parmigiano cheese. A house speciality
Mozzarella Fresca alla Milanese    9.5
  Crispy breaded fresh Mozzarella cheese, fried golden brown w/ baby arugula, lemon
  and balsamic drizzle
                                               Insalata
   

Insalata con Pera, Noci, Fagiolini e Formaggio    11.5
  Mixed greens with ripe D'anjou pear, baby green beans, crumbled

  blue cheese, toasted walnuts and our citrus vinaigrette.
Insalata Caesar    9.5
  Hearts of romaine, house made croutons, Parmigiano & Caesar dressing
Insalata con Rucola, Prosciutto e Melone    11.5
  Baby arugula salad with "La Quercia" Prosciutto, Galia melon, Parmigiano,
  toasted pignoli nuts and balsamic vinaigrette.
Insalata con Barbabietola Rosso, Polmpelmo e Feta   11.5
  Mixed greens w/ roasted red beets, grapefruit segments, almonds, Greek
  Feta cheese and our honey-thyme vinaigrette.
Insalata con Parmigiano    8.5
  Mixed greens with balsamic vinaigrette and Parmigiano

                                                
Primi

Linguine con Gamberi, Rapini e Pomodoro     24
  Linguine pasta with sauteed shrimp, broccoli rabe, plum tomatoes, fresh
  Mozzarella cheese and a Vodka-lemon sauce. 
Penne con Pollo, Olive, Pomodoro e Spinaci    20
  Penne pasta with grilled chicken, mixed olives, baby spinach, tomatoes
  and Panteleria capers in a garlic wine sauce w/ Parmigiano cheese.
Lasagna della Casa    19
  Domani Star's homemade lasagna layered with fresh sweet Ricotta cheese, 
  Mozzarella, Parmigiano, basil and plum tomato sauce. Served w/ fresh vegetables
Lasagna della Casa alla Bolognese    23
 
Housemade lasagna layered with our Bolognese sauce, fresh sweet Ricotta,
  Mozzarella, Parmigiano, basil & plum tomato sauce. Served w/ fresh vegetables
Ravioli's Quattro Formaggio con Funghi, Pomodoro e Basilico   20
  4 cheese ravioli's w/ mushrooms, chopped tomatoes, garlic, bacon and aged Asiago
  cheese. Topped w/ dressed baby arugula.
Spaghetti alla Caprese    18             Add(3) polpettine    24
  Spaghetti w/ plum tomatoes, basil and fresh Mozzarella
Penne Rigate alla Bolognese    20  
  Beef and veal simmered in plum tomatoes, wine and tossed w/ penne pasta. A
  classic Ragu Bolognese

                                                    
Secondi
Scallopini di Pollo Saltimbocca alla Sorrentina   25
Sauteed chicken breast topped w/ Heirloom Prosciutto & fresh Mozzarella cheese. Served w/ a pan
sauce of white wine, stock, chopped tomatoes, oregano & parsley. Yukon potatoes & vegetables.
Salmone alla Piccante con Avocado     28
  Sauteed spicy seasoned filet of salmon w/ avocado, tomato and chive-buttermilk dressing.
  Served w/ whipped yukon Gold potatoes and vegetables.
Crocehette di Granchio    27
  Our crispy breaded lump crab cakes with house made tartar sauce, "old bay" dusted
  mashed potatoes and vegetables
Scaloppini di Vitello alla Milanese    31 
 
Breaded scaloppini of veal sauteed golden brown and topped w/ mixed greens, fresh Mozzarella,
  grape tomatoes, Sicilian extra virgin oil & lemon. Drizzled w/ balsamic glaze
Pesce Trota alla Griglia con Bacca Fresca     26
  Grilled boneless Rainbow trout w/ mixed berry-balsamic sauce, garden salad w/ yoghurt
  vinaigrette and mashed potatoes.

Scallopini di Pollo con Verdure     24
  Sauteed chicken breast topped w/ baby artichokes, asparagus, english peas and raddichio.
  Served w/ citrus wine sauce and mashed potatoes.
Costata di Manzo con Funghi     29
  Grilled 16 oz. Rib Eye steak smothered in mushrooms and served w/ houe made steak
  sauce, Yukon potatoes and vegetables.










 
                                        BOTTLED WATER AVAILABLE 
                                                          STILL OR SPARKLING

 
57 West State Street, Doylestown, Pa. 18901                           
PHONE# 215.230.9100
An 18% gratuity is added to all parties of 6 or more.                                                    
MasterCard, Visa, Discover and American Express accepted   

                                      

                                          THANK YOU
                             THE DOMANI STAR FAMILY
 
 
 
 













 


Document
Click here for downloadable version of dinner menu
 
DOMANI STAR, CUCINA ITALIANA
57 WEST STATE STREET
DOYLESTOWN, PA. 18901
  phone    215-230-9100
  fax         215-230-9509
www.domanistar.com

e-mail- chrisoravec@gmail.com

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