Dinner
Our entire dinner menu is available for curbside pickup/take out
Feel free to call as early as 4:00 and schedule your pick-up order for your desired time.
Call 215-230-9100 to place your order
NEW MENU STARTING October 11, 2023 – New items listed in blue
Starters:
Zuppa 9 – Tonight’s soup as listed on our specials menu
Calamari Fritta 16 – Lightly dusted, crispy fried fresh calamari, plum tomato & lemon
Cosa Nuova* 14 – Crispy eggplant rollatini stuffed with fresh herbed ricotta. Served over light, fresh plum tomato sauce alongside citrus-dressed baby arugula.
Polpettine dei Bacaro di Venezia 18 – Beef & veal meatballs as served in the wine bars of Venice w/lemons, herbs
Antipasti alla Toscana 19 – Fresh Mozzarella, manchego, house made balsamic pearl onions, red peppers, hot Sopressata, procuitto di parma, aged breasola, and mixed olives
Polenta e Gorgonzola 14 – Oven roasted polenta cake, Gorgonzola sauce & rosemary
Bruschetta Grilled Tuscan bread, rubbed with fresh garlic, drizzled with Sicilian extra virgin olive oil.
Add tomatoes and herbs – 10
Add tomatoes, herbs, and mozzarella – 12
Mozzarella alla Milanese 14 – Crispy breaded fresh mozzarella, fried golden brown, drizzled with balsamic reduction and served with a side salad of baby arugula and lemon
Salads:
Insalata Mela 14
Baby arugula topped with sliced honeycrisp apples, roasted squash, toasted pumpkin seeds, cheddar, and dried cranberries. Dressed in our maple vinaigrette.
Insalata Pera 14
Mixed greens with poached pears, dried cranberries, roasted beets, toasted pecans, and Bayley Hazen blue cheese. Dressed in our citrus vinaigrette.
Insalata Caesar 11
Chopped romaine hearts dressed in our classic homemade dressing and tossed with homemade croutons and parmesan cheese.
Insalata della Casa 9
Mixed greens dressed in our homemade balsamic vinaigrette. Topped with parmesan cheese.
Pastas:
NEW MENU STARTING October 11, 2023 – New items listed in blue
Pasta di Terra 26 – Taglaitelle tossed with crisp pancetta, wilted kale, and roasted mushrooms
served in a warm, flavorful sage gravy. Topped with herb and cornmeal encrusted chicken
Rotini Purgatory 27 Crisp pancetta and braised short rib served in our plum tomato sauce served “a la carbonara” tossed with caramelized onions, tempered egg, fresh parsley, and parmesan.
Fazzoletti con Carne 28 Homemade fazzoletti noddles (little handkerchiefs) with slow cooked beef short rib, asparagus, and kabucha squash, and mozzarella. Served in an aromatic braising gravy topped with toasted breadcrumbs and parmesan
Penne Amaro 24
Penne tossed with sautéed broccoli rabe, hickory smoked sausage, and fresh mozzarella. Served in our homemade vodka sauce. Topped with parmesan.
Linguine fra Diavolo 29
Linguine with sautéed shrimp, lump crab, and asparagus served in our smoked and spicy plum tomato sauce.
Penne alla Bolognese 25
Penne tossed with our homemade Bolognese sauce – beef and veal simmered in white wine and plum tomatoes.
Spaghetti alla Caprese 20
Spaghetti tossed with our homemade plum tomato sauce and topped with fresh Mozzarella and basil. Add (3) Polpettine Meatballs- $28
Lasagna della Casa 21
Handmade 3 cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade plum tomato sauce. Served with vegetable. (add bolognese sauce $5)
Entrees:
NEW MENU STARTING October 11, 2023 – New items listed in blue
Vitello Melanzana 34 Grilled veal medallions layered with fontina and crispy eggplant topped with plum tomato + citrus sauce. Served with homemade spaetzle and a vegetable.
Pork 31 12oz bone-in “porter house” pork chop topped with sautéed mushrooms served in a sage and rosemary infused demi glaze alongside whipped potatoes and a vegetable.
Salmon 32
Filet of Wester Ross salmon topped with cannellini beans, fresh basil, grape tomatoes, and fruitwood smoked bacon alongside a vegetable *Can be made without bacon
Bronzino 32
Grilled mediterranean sea bass served simply yet deliciously with brown butter, fresh lemon, capers, and parsley. Alongside whipped potato and a vegetable.
Filet 45
Twin 4oz center-cut filets grilled to your liking and topped with house made garlic butter. Alongside whipped potato and a vegetable.
Pollo alla Scarpariello “Poppy’s Chicken” 26
Sautéed chicken breast topped with fresh mozzarella, sweet sausage, button mushrooms, spicy cherry peppers, and caramelized
onions. Served in a white wine and lemon sauce with whipped potatoes and vegetable.
Vitello alla Milanese 34 – Crispy veal sautéed golden brown and topped with a salad of mixed greens, tomatoes, and fresh Mozzarella cheese. Finished with a balsamic drizzle.
Vitello alla “Vodka” 34 – Breaded veal sautéed golden brown and topped with sliced tomatoes and Fontina cheese. Served alongside spaghetti with oil, garlic, and baby spinach. Everything topped with our homemade vodka-blush sauce.
